Acorn Squash Protein Smoothie
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 C. cooked, peeled, chilled and cubed acorn squash1/2 C Dreyer's Slow Churned Yogut Blends - tart honey flavor1/4 serving of EAS Soy Protein Powder - Chocolate or Vanilla2 tsp brown sugar1/4 tsp cinnamon1/4 tsp ground ginger1/8 tsp ground nutmeg
Blend everything together and enjoy. You can add soy milk if you need it to be less thick (that's not figured in the nutrition info though).
Makes 2 - 8 oz servings.
Number of Servings: 2
Recipe submitted by SparkPeople user WAZZU.REN.
Makes 2 - 8 oz servings.
Number of Servings: 2
Recipe submitted by SparkPeople user WAZZU.REN.
Nutritional Info Amount Per Serving
- Calories: 121.1
- Total Fat: 1.4 g
- Cholesterol: 2.5 mg
- Sodium: 49.5 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 1.4 g
- Protein: 4.1 g