Acorn Squash Protein Smoothie

(1)
  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 C. cooked, peeled, chilled and cubed acorn squash1/2 C Dreyer's Slow Churned Yogut Blends - tart honey flavor1/4 serving of EAS Soy Protein Powder - Chocolate or Vanilla2 tsp brown sugar1/4 tsp cinnamon1/4 tsp ground ginger1/8 tsp ground nutmeg
Directions
Blend everything together and enjoy. You can add soy milk if you need it to be less thick (that's not figured in the nutrition info though).

Makes 2 - 8 oz servings.

Number of Servings: 2

Recipe submitted by SparkPeople user WAZZU.REN.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 121.1
  • Total Fat: 1.4 g
  • Cholesterol: 2.5 mg
  • Sodium: 49.5 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.1 g

Member Reviews
  • SANDRA7380
    Surprisingly good and sweet - 1/7/10