Crock Pot Beef over Rice

Name: Crock Pot Beef over Rice Recipe
Yield: 8
Ingredients: 3 lbs beef roast; 1 can condensed cream of mushroom soup 98% fat free; 1 envelope Lipton onion soup mix; 2 cups water; 8 oz pkg slice mushrooms; cooked brown rice

(2)

Number of Servings: 8

Ingredients

3 lbs beef roast1 can condensed cream of mushroom soup, 98% fat free1 envelope Lipton onion soup mix2 cups water8 oz pkg slice mushroomscooked brown rice

Directions

Dump all ingredients except the rice into a crock pot. Cook on low for 8 hours.

Shred beef and return to crockpot. Serve over rice or noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user BAKPAKNMAMA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 255.9
Total Fat: 7.6 g
Cholesterol: 99.8 mg
Sodium: 677.2 mg
Total Carbs: 4.6 g
Dietary Fiber: 0.4 g
Protein: 39.9 g

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Member Reviews

GRINGITAJILL
I really liked this recipe but my husband didn't, he hates mushrooms. I kept the soup but left out the sliced mushrooms and added potatoes. The potatoes were WONDERFUL. They literally melted in my mouth! I shreaded the beef and bought some Hawaiian sweet rolls for beef sliders. It was GREAT! - 3/4/08
ZIEGLERJ
Very simple to make and quite tasty. Even my 20 month old ate it. My husband likes tings a little creamier so he stirred in a little lite sour cream. - 10/22/07