Roasted Baby Yukon Gold Potatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Bag small Yukon Gold Baby Potatos1/4 c olive oil1 tbs chopped garlic1/2 tbs coriander1 tsb fennel seed1 t sb cuminS & P
Par-boil potatoes then cool. Quarter and saute in large pan with olive oil until golden brown. Add garlic and spices and cook for an additional 3-4 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user LARRY1117.
Number of Servings: 4
Recipe submitted by SparkPeople user LARRY1117.
Nutritional Info Amount Per Serving
- Calories: 30.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 50.0 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.0 g
- Protein: 1.0 g
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