Turkey Meat Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
1 lb ground turkey1 lb turkey sausage, bulk1 egg3 Tbsp parsley flakes1 C Italian bread crumbs1/2 C parmesan cheesegarlic powder, basil, and oergano to taste
Thoroughly combine ingredients shape into 50 balls. Heat a prepared large skillet at medium-low heat. Add meat balls and cover for 15 to 20 minutes. Turn and cook uncovered an additional 5 to 10 minutes.
Drain if necessary.
Number of Servings: 50
Recipe submitted by SparkPeople user WEIGH2BIG1.
Drain if necessary.
Number of Servings: 50
Recipe submitted by SparkPeople user WEIGH2BIG1.
Nutritional Info Amount Per Serving
- Calories: 41.1
- Total Fat: 1.8 g
- Cholesterol: 16.6 mg
- Sodium: 105.2 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.1 g
- Protein: 4.3 g
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