Sausage, Mushroom, and Potato Gratin

Name: Sausage, Mushroom, and Potato Gratin Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 4
Ingredients: * *Pork Sausage 5 patty cooked (raw dimensions: 3-7/ (remove); * *Kraft Italian FIVE CHEESE Natural Shredded Cheese 1/4 cup (28g) 4 serving (remove); * Baked Potato (baked potatoes) 2 potato (2-1/3 x 4-3/4) (remove); * Mushrooms fresh 1 cup pieces or slices (remove); * Milk canned evaporated nonfat 1.25 cup (remove)

Minutes to Prepare: 10
Minutes to Cook: 90

Number of Servings: 4

Ingredients

* *Pork Sausage, 5 patty, cooked (raw dimensions: 3-7/ (remove) * *Kraft Italian FIVE CHEESE Natural Shredded Cheese 1/4 cup (28g), 4 serving (remove) * Baked Potato (baked potatoes), 2 potato (2-1/3" x 4-3/4") (remove) * Mushrooms, fresh, 1 cup, pieces or slices (remove) * Milk, canned, evaporated, nonfat, 1.25 cup (remove)

Directions

Brown sausage, sautee mushrooms. Layer potatoes, meat, mushrooms, and cheese in alternating layers. Season with salt, pepper, thyme, and oregano. Top last layer with more cheese, and pour over can of evaporated milk. Cover and bake at 375 for an hour. Uncover and bake another 15-20 minutes until cheese is lightly browned and potatoes are tender

Number of Servings: 4

Recipe submitted by SparkPeople user STAPIER01.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 353.3
Total Fat: 16.8 g
Cholesterol: 51.2 mg
Sodium: 753.3 mg
Total Carbs: 27.8 g
Dietary Fiber: 1.4 g
Protein: 21.7 g

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