Brilliantly Baked Chicken Tortillas!
- Minutes to Cook:
- Number of Servings: 6
Ingredients
• 1 Cup Bottled Salsa, divided• 1 (8-ounce) Carton Fat Free Sour Cream• 6 Mission Carb Balance Flour tortillas• 1 1/2 Cups Chopped Cooked chicken breast (3/4 pound)• 1/3 Cup Chopped tomato• 1/3 Cup Chopped Green Bell Pepper• 1/4 Cup Chopped Onion• 3/4 Cup (3 ounces) Fat Free Cheddar Cheese
1. Preheat oven to 350°.
2. Combine 1/2 cup salsa and sour cream in a small bowl, and spread evenly over each tortilla. Divide chicken, tomato, bell pepper, and onion evenly down center of each tortilla, and roll up.
3. Place rolls, seam sides down, in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup salsa. Bake at 350° for 15 minutes. Sprinkle with cheese; bake an additional 5 minutes or until cheese melts.
Number of Servings: 6
Recipe submitted by SparkPeople user BARBIEGIRL16.
2. Combine 1/2 cup salsa and sour cream in a small bowl, and spread evenly over each tortilla. Divide chicken, tomato, bell pepper, and onion evenly down center of each tortilla, and roll up.
3. Place rolls, seam sides down, in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup salsa. Bake at 350° for 15 minutes. Sprinkle with cheese; bake an additional 5 minutes or until cheese melts.
Number of Servings: 6
Recipe submitted by SparkPeople user BARBIEGIRL16.
Nutritional Info Amount Per Serving
- Calories: 199.6
- Total Fat: 2.3 g
- Cholesterol: 32.6 mg
- Sodium: 849.0 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 8.6 g
- Protein: 18.6 g
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