Penne with Tomatoes, Greens, and Canellini
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
* *Barilla Whole Grain Penne, 8 oz * *Del Monte Petite Cut Diced Tomatoes, 4 cup * Olive Oil, 1 tbsp * Basil, 2 tbsp * Garlic, 4 tsp * *Canellini Beans Whit Kidney Bush's 1/2 c, 3.5 serving * Mustard Greens, 255 grams * Feta Cheese, 6 oz
Directions
Cook Penne seperately. Put diced basil, olive oil, and basil into a pan and heat until fragrant. Add tomatoes and canellini, boil for 10 minutes. Add mustard greens, cook until wilted. Serve over pasta and top with feta.

Number of Servings: 4

Recipe submitted by SparkPeople user MARCUSWARD.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 485.0
  • Total Fat: 14.1 g
  • Cholesterol: 37.9 mg
  • Sodium: 1,221.7 mg
  • Total Carbs: 73.7 g
  • Dietary Fiber: 16.6 g
  • Protein: 22.8 g

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