White Chicken Chili

  • Number of Servings: 11
Ingredients
1.5 lbs chicken breast, cut into bite-sized pieces24 oz jar salsa verde15.5 oz can cannellini beans15.5 oz can great northern beans11 oz can corn with red and green peppersdash chili powderdash cumindash salt
Directions
Cook chicken until no longer pink in a pot on the stove. Drain and rinse beans. Add remaining ingredients to pot and heat through. Simmer on low 20 minutes. Makes about 11 one=cup servings.

Number of Servings: 11

Recipe submitted by SparkPeople user AUNTJENIV.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 202.5
  • Total Fat: 2.9 g
  • Cholesterol: 35.9 mg
  • Sodium: 761.4 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 19.6 g

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