Rum chocolate Mousse
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Granulated Sugar, .25 cup Rum, 2 fl oz Baker's semi-sweet chocolate (1 oz=1 square), 4 oz Heavy Whipping Cream, 3 tbsp egg white, fresh, 2 large Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped)
Cook over low heat until dissolved but not brown:
1/4 cup sugar
4T rum
Set aside
Melt in a double boiler:
4 oz. semi-sweet chocolate
When melted, stir in:
3T whipping cream
Add rum syrup and stir till smooth
When cooled, but NOT chilled, add:
2 stiffly beaten egg whites
Gently fold this into:
2c whipped cream (*note..1 cup un-whipped should equal 2c whipped)
Will make 8 servings
Chill in sherbet glasses for 2 hours
May choose to garnish with whipping cream and chocolate shavings, or perhaps a bit of whipped cream and maraschino cherry or fresh raspberries. However, please note, garnishes vary with the preparer and were not included in the nutritional values.
Number of Servings: 8
Recipe submitted by SparkPeople user BUSYMOM206.
1/4 cup sugar
4T rum
Set aside
Melt in a double boiler:
4 oz. semi-sweet chocolate
When melted, stir in:
3T whipping cream
Add rum syrup and stir till smooth
When cooled, but NOT chilled, add:
2 stiffly beaten egg whites
Gently fold this into:
2c whipped cream (*note..1 cup un-whipped should equal 2c whipped)
Will make 8 servings
Chill in sherbet glasses for 2 hours
May choose to garnish with whipping cream and chocolate shavings, or perhaps a bit of whipped cream and maraschino cherry or fresh raspberries. However, please note, garnishes vary with the preparer and were not included in the nutritional values.
Number of Servings: 8
Recipe submitted by SparkPeople user BUSYMOM206.
Nutritional Info Amount Per Serving
- Calories: 241.5
- Total Fat: 17.6 g
- Cholesterol: 48.5 mg
- Sodium: 27.3 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.0 g
- Protein: 2.7 g
Member Reviews