Basic Pancake Batter
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
2 cups flour2 tsp baking powder1 tsp baking soda1/2 tsp salt2 cups milk1/3 cup cooking oil (canola)2 eggs
Combine dry ingredients in a mixing bowl.
Make a well in dry ingredients and add milk, oil, and eggs. Stir just until blended.
Drop batter in 1/3 cup portions onto a hot skillet. When bubbles begin to appear on top, flip to brown other side.
Also really good with sliced bananas or blueberries in the batter too.
Makes 12 6" pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user CATEYES411CA.
Make a well in dry ingredients and add milk, oil, and eggs. Stir just until blended.
Drop batter in 1/3 cup portions onto a hot skillet. When bubbles begin to appear on top, flip to brown other side.
Also really good with sliced bananas or blueberries in the batter too.
Makes 12 6" pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user CATEYES411CA.
Nutritional Info Amount Per Serving
- Calories: 162.5
- Total Fat: 7.3 g
- Cholesterol: 36.2 mg
- Sodium: 315.1 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.5 g
- Protein: 5.2 g
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