Chili verde

Name: Chili verde Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 12
Ingredients: 3 pounds chicken breast cubed no skin; 2 Tbs. olive oil; 1 large yellow onion chopped; 4 cloves garlic minced; 2 tsp. salt; 1 tsp. ground pepper; 2 Tbs. ground cumin; 6 cups chicken broth Swanson low sodium; 4 poblano chiles seeded & chopped; 2 jalapeno peppers seeded & chopped; 1 large yellow bell pepper seeded & chopped; 1.5 pounds tomatillos husks removed; 1/2 bunch cilantro leaves chopped; 2 cans (15.5 oz) white kidney beans drained; 1/2 cup ground flax seed

Minutes to Prepare: 60
Minutes to Cook: 60

Number of Servings: 12

Ingredients

3 pounds chicken breast cubed, no skin2 Tbs. olive oil1 large yellow onion, chopped4 cloves garlic, minced2 tsp. salt1 tsp. ground pepper2 Tbs. ground cumin6 cups chicken broth, Swanson low sodium4 poblano chiles seeded & chopped2 jalapeno peppers, seeded & chopped1 large yellow bell pepper, seeded & chopped1.5 pounds tomatillos, husks removed1/2 bunch cilantro leaves chopped2 cans (15.5 oz) white kidney beans, drained1/2 cup ground flax seed

Directions

brown chicken cubes in oil and add onions, garlic. Cook until onions are translucent. add salt & pepper, cumin, chicken broth & ground flax seed. Simmer 1/2 hour.
Add all peppers & pureed tomatillos , cilantro & white kidney beans. Cook 30-45 minutes more.
Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user FRANCESCANAZ.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving