Beef Barley and Mushroom Soup

Name: Beef Barley and Mushroom Soup Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 16
Ingredients: 1 Tbsp Veg oil; 2 Medium Onions(diced); 2 cups Chopped Celery; 1.5 lbs beef roast diced up; 1 tsp salt; 1 tsp onion powder; 1 tsp garlic powder; 2 tsp black pepper; I pkg of sliced mushrooms ( 8oz); 1 lb pkg Pearled Barley; 2 32 oz boxes Beef Broth; 64 oz Water

(1)

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 16

Ingredients

1 Tbsp Veg oil2 Medium Onions(diced)2 cups Chopped Celery1.5 lbs beef roast diced up1 tsp salt1 tsp onion powder1 tsp garlic powder2 tsp black pepperI pkg of sliced mushrooms ( 8oz)1 lb pkg Pearled Barley2 32 oz boxes Beef Broth64 oz Water

Directions

In a large soup pot saute onions and celery, add meat and seasonings. Lightly brown meat. Add mushrooms and barley. Add Broth and water, bring to a boil , reduce heat. Cover and simmer several hours.

Number of Servings: 16

Recipe submitted by SparkPeople user VIRGOKENNEWICK.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 165.6
Total Fat: 3.0 g
Cholesterol: 25.3 mg
Sodium: 578.1 mg
Total Carbs: 21.6 g
Dietary Fiber: 4.5 g
Protein: 13.3 g

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Member Reviews

ZACKLE
LOOKS GOOD. MY BEEF BARLEY MUSHROOM SOUP IS OUTSTANDING BUT IT AINT CHEAP CALORY WISE WHEN WHEN SAUTE THE VEGGIES IN OLIVE OIL. I WILL TRY IT THIS LIGHTER WAY AND SEE WHAT HAPPENS. - 2/12/10