Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can pink salmon2 Tbsp lemon juice1.5 Tbsp dijon mustard3/4 cup bread crumbs1/2 cup sliced green onions3 egg whites
Drain and flake salmon. Combine lemon juice and mustard. Blend salmon with bread crumbs, green onions, and lemon juice/mustard mix. Mix in egg whites until well blended. Form into 4 patties and cook on a lightly oiled grill, or saute in skillet until golden brown on both sides.
Number of Servings: 4
Recipe submitted by SparkPeople user GENOAMOM68.
Number of Servings: 4
Recipe submitted by SparkPeople user GENOAMOM68.
Nutritional Info Amount Per Serving
- Calories: 263.4
- Total Fat: 8.0 g
- Cholesterol: 62.4 mg
- Sodium: 500.4 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.8 g
- Protein: 27.8 g
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