Thai Pumpkin Soup

Name: Thai Pumpkin Soup Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 6
Ingredients: 1 tbsp olive oil; 2 leeks sliced thin; 2 cloves garlic finely chopped; 3 cups pumpkin puree; 1 can coconut milk; 1 1/2 tbsp red curry paste; 2 tsp red pepper flakes; 6 cups 99% fat free chicken broth

Minutes to Prepare: 10
Minutes to Cook: 90

Number of Servings: 6

Ingredients

1 tbsp olive oil2 leeks, sliced thin2 cloves garlic, finely chopped3 cups pumpkin puree1 can coconut milk1 1/2 tbsp red curry paste2 tsp red pepper flakes6 cups 99% fat free chicken broth

Directions

In a large stock pot, heat oil on medium high heat. Add leeks, cook until tender. Add garlic

Add coconut milk, curry paste, and red pepper. Stir until well blended.

Add pumpkin and chicken broth. Bring to a boil. Let simmer for 30 minutes. Using a hand blender, blend until smooth.

Number of Servings: 6

Recipe submitted by SparkPeople user AUDEYGIRL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving