Crockpot Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups pumpkin puree12 oz nonfat evaporated milk3/4 cup sugar1/2 cup Heart Smart Bisquick1 tbsp butter2 1/2 tsp pumpkin pie spice1 large egg
In a large bowl mix together the ingredients. Transfer to crockpot coated with Pam. Cover and cook on low for 5-6 hours. Serve in bowls with whipped cream, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user AUDEYGIRL.
Number of Servings: 8
Recipe submitted by SparkPeople user AUDEYGIRL.
Nutritional Info Amount Per Serving
- Calories: 172.5
- Total Fat: 2.7 g
- Cholesterol: 32.3 mg
- Sodium: 283.0 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 0.8 g
- Protein: 5.4 g
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