Wendy's Split Pea Soup - 10 - 1 cup servings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb rinsed split peas4 c. water2 c. vegetable broth3 TBLS ham base or veg. alternate1 large onion3 strips celery3 carrots1 sweet potato
Rinse split peas, add to large pot with 4 cups of water, 2 cups of vegetable broth and 3TBLS ham base or veggie alternative.
In food processor mince the veggies and add. Bring to a boil then simmer until peas are tender.
Number of Servings: 10
Recipe submitted by SparkPeople user WENDYWITKOSKI.
In food processor mince the veggies and add. Bring to a boil then simmer until peas are tender.
Number of Servings: 10
Recipe submitted by SparkPeople user WENDYWITKOSKI.
Nutritional Info Amount Per Serving
- Calories: 192.4
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 323.1 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 13.2 g
- Protein: 12.4 g
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