Mexican Tortilla Casserole
- Number of Servings: 10
Ingredients
BeefTortillasCheese SoupMushroom SoupCheeseChili PowderOnionsGreen chilis
Combine all ingredients except cheese and tortillas in large skillet and simmer for 30 minutes. Spray or butter a 9X13 pan. Line pan w/ half of the tortillas. Pour half the meat mixture on top and sprinkle w/ half of the cheese. Repeat layers. Bake for 30 minutes @ 350 or until hot and bubbly
Number of Servings: 10
Recipe submitted by SparkPeople user CB5468.
Number of Servings: 10
Recipe submitted by SparkPeople user CB5468.
Nutritional Info Amount Per Serving
- Calories: 301.3
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 251.9 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 1.0 g
- Protein: 27.4 g
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