Green Chile Chicken Enchilada Casserole
- Number of Servings: 8
Ingredients
3 chicken breasts, cooked and shredded2 cups roasted, peeled and chopped New Mexico green chile1 - 26 ounce can Cream of Chicken soupMilk (use soup can)2 cups shredded cheese1/4 cup onion, chopped10-15 flour tortillas, torn into quarters1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garlic powder
Preheat oven to 350 degrees. Combine chicken, cream of chicken soup, milk, New Mexico green chile, salt, pepper, and garlic powder in a saucepan. Bring to a boil and stir. Remove from heat. In a 13" x 9" glass pan layer tortillas, chicken sauce and cheese. Add onion to middle later. Cover with foil and bake for 20 minutes. Uncover and bake an additional 20 minutes or until casserole begins to pull away from side of pan.
Number of Servings: 8
Recipe submitted by SparkPeople user CBATTE.
Number of Servings: 8
Recipe submitted by SparkPeople user CBATTE.
Nutritional Info Amount Per Serving
- Calories: 427.1
- Total Fat: 12.5 g
- Cholesterol: 71.4 mg
- Sodium: 1,320.7 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 3.4 g
- Protein: 34.8 g
Member Reviews