Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: Butternut Squash 5 cups cubed; Extra Light Virgin Olive Oil 2 tbsp; Low Sodium Chicken Broth 2-1/2 cups; Milk 1% 1/4 cup; Shallots 2 tbsp. chopped; Salt 1 tsp; Pepper black 1 tsp.; Ginger ground 1 tsp; Nutmeg ground 1/2 tsp.

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 6

Ingredients

Butternut Squash, 5 cups, cubedExtra Light Virgin Olive Oil, 2 tbspLow Sodium Chicken Broth, 2-1/2 cupsMilk, 1%, 1/4 cupShallots, 2 tbsp. choppedSalt, 1 tspPepper, black 1 tsp.Ginger, ground 1 tspNutmeg, ground 1/2 tsp.

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user KHS180.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 122.2
Total Fat: 4.9 g
Cholesterol: 0.5 mg
Sodium: 421.6 mg
Total Carbs: 19.6 g
Dietary Fiber: 5.1 g
Protein: 2.8 g

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