Faux "Cream of" Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tbsp butter1 large onion15 ounce can of cannellini beans2 cups broth8 oz. mushrooms
Heat the margarine in a soup pot and add the onions. Saute over medium heat until the onion is golden and very soft
Add the beans and vegetable broth to the pot and puree with a stick blender OR, remove mixture to a food processor and puree.
Saute the mushrooms in a skillet until soft. Add half to the soup and puree again. Add remaining mushrooms to the soup. If it's too thick, thin it with a little water. Season with salt and pepper and a big splash of sherry -- yum!
Number of Servings: 6
Recipe submitted by SparkPeople user BTVMADS.
Add the beans and vegetable broth to the pot and puree with a stick blender OR, remove mixture to a food processor and puree.
Saute the mushrooms in a skillet until soft. Add half to the soup and puree again. Add remaining mushrooms to the soup. If it's too thick, thin it with a little water. Season with salt and pepper and a big splash of sherry -- yum!
Number of Servings: 6
Recipe submitted by SparkPeople user BTVMADS.
Nutritional Info Amount Per Serving
- Calories: 93.2
- Total Fat: 2.6 g
- Cholesterol: 5.2 mg
- Sodium: 375.8 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 3.8 g
- Protein: 6.0 g
Member Reviews
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MELB328
Quick and easy! I used EVOO instead of butter. I puree'd most of my mushrooms since I was trying to make something I could drink out of a travel mug on the go. I added a little garlic during cooking as well. I'll definitely make this again! - 12/28/09
Reply from BTVMADS (12/28/09)
I think I may have added garlic as well -- I'm a garlic fiend! The cook book I got this from is all about 5-ingredient dishes, which is probably why the onion is the only aromatic.