Whole Wheat Fettuccine with Shrimp and Peas
- Number of Servings: 2
Ingredients
4 oz whole wheat pasta1 T olive oil1/3 cup small shrimp1/4 cup chopped tomatoes1 t minced garlic1/2 t dried rosemary, crushed1/4 cup peas1 T Parmesan cheese
Prepare pasta according to package directions. Heat olive oil in a nonstick pan.
Add shrimp, tomatoes, garlic, and rosemary; saute 5 minutes stirring occasionally. Add peas; cook, stirring frequently, for 2 minutes or more.
Toss shrimp mixture with cooked drained pasta. Top with grated Parmesan cheese.
Number of Servings: 2
Recipe submitted by SparkPeople user LAUR986.
Add shrimp, tomatoes, garlic, and rosemary; saute 5 minutes stirring occasionally. Add peas; cook, stirring frequently, for 2 minutes or more.
Toss shrimp mixture with cooked drained pasta. Top with grated Parmesan cheese.
Number of Servings: 2
Recipe submitted by SparkPeople user LAUR986.
Nutritional Info Amount Per Serving
- Calories: 178.2
- Total Fat: 8.3 g
- Cholesterol: 84.9 mg
- Sodium: 165.4 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.7 g
- Protein: 13.0 g
Member Reviews