Homemade Banana bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
3 medium bananas1/3 cup melted butter1/2 cup splenda1/4 cup egg beaters original1 tsp vanilla extract1 tsp baking sodaPinch of salt1-1/2 cups whole wheat flour
Directions
Put into a bread pan and bake for one hour. Sometimes needs a little longer. Cut into 5 big slices, then cut down the middle. Makes a total of 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user MAL147.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 151.4
  • Total Fat: 6.6 g
  • Cholesterol: 16.1 mg
  • Sodium: 196.4 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.4 g

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