Homemade Banana bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
3 medium bananas1/3 cup melted butter1/2 cup splenda1/4 cup egg beaters original1 tsp vanilla extract1 tsp baking sodaPinch of salt1-1/2 cups whole wheat flour
Put into a bread pan and bake for one hour. Sometimes needs a little longer. Cut into 5 big slices, then cut down the middle. Makes a total of 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MAL147.
Number of Servings: 10
Recipe submitted by SparkPeople user MAL147.
Nutritional Info Amount Per Serving
- Calories: 151.4
- Total Fat: 6.6 g
- Cholesterol: 16.1 mg
- Sodium: 196.4 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 3.0 g
- Protein: 3.4 g
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