Steamed Gyoza and gyoza sauce

Name: Steamed Gyoza and gyoza sauce Recipe
Yield: 117
Ingredients: Gyoza; 1.5 pounds ground pork; 2 heads napa cabbage outer leaves removed and set aside for steaming; 1 LARGE piece fresh ginger grated fine about 2 Tbsps.; 1 bunch scallions sliced thin; 2 tsp. sesame oil; 2 tsp. soy sauce; 1 extra-large egg white; (2) 60 ct. packages round wonton wrappers; GYOZA SAUCE; 1 c. soy sauce; 1 c. white vinegar; 1 Tbsp. sesame oil; 1 HUGE clove garlic pressed; 1 scallion sliced thin

(2)

Number of Servings: 117

Ingredients

Gyoza1.5 pounds ground pork2 heads napa cabbage, outer leaves removed and set aside for steaming1 LARGE piece fresh ginger, grated fine, about 2 Tbsps.1 bunch scallions, sliced thin2 tsp. sesame oil2 tsp. soy sauce1 extra-large egg white(2) 60 ct. packages round wonton wrappers GYOZA SAUCE1 c. soy sauce1 c. white vinegar1 Tbsp. sesame oil1 HUGE clove garlic, pressed1 scallion, sliced thin

Directions

Set bamboo steamers (with lid on) on top of a large pot of boiling water, let sit for 5-10 minutes. Place a couple of cabbage leaves on each steamer and place your gyoza on top. Replace steamer baskets and lid, let steam for 8 minutes. Serve with Gyoza Sauce and Fried Rice.
Makes 117 Gyoza, each is 30 calories. Serve 8-10 with Gyoza Sauce.

Number of Servings: 117

Recipe submitted by SparkPeople user CHANDRAHAYES.

Servings Per Recipe: 117

Nutritional Info Amount Per Serving

Calories: 28.9
Total Fat: 1.1 g
Cholesterol: 4.2 mg
Sodium: 157.7 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.1 g
Protein: 1.7 g

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Member Reviews

MNABOY
Thanks - 4/20/19
NANCYPAT1
Nice - 7/9/18
ETCHILDE
This sounds great. I am trying this for lunch today. - 2/13/10