beef fajita veggie soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
42 oz of beef broth22 oz of beef fajitas meet frozen1 cup chopped onions1 tbsp onion powder1 tbsp minced garlic ! packet of onion gravy
Mix onion gravy with one cup water, then mix into beef broth in a good size pot. Add mixed vegetables and 1 cup diced onion. Dice beef fajitas meat up and add to pot. stir in one tbsp of garlic and one table spoon of onion powders. Cook on stove top about 25-30.
Number of Servings: 10
Recipe submitted by SparkPeople user WOOLVIE.
Number of Servings: 10
Recipe submitted by SparkPeople user WOOLVIE.
Nutritional Info Amount Per Serving
- Calories: 135.3
- Total Fat: 4.1 g
- Cholesterol: 44.0 mg
- Sodium: 937.4 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.4 g
- Protein: 17.2 g
Member Reviews