Saucy Chicken & Broccoli
- Number of Servings: 5
Ingredients
Directions
1 boneless skinless chicken breast, cubed1 boneless skinless chicken thigh, cubed1 medium onion, diced1 bell pepper, diced1 inch ginger, gratedpoultry seasoning (or assorted spices)1 can chicken broth1/2c soy sauce3 TBS corn starch4c frozen broccoli
Season chicken with poultry seasoning or other spices. In a nonstick skillet, cook chicken, onion, pepper, and grated ginger until chicken is browned. Add soy sauce and cook 1 min more. Add broth and deglaze the pan. Bring to a simmer. Combine corn starch with 1 cup water and whisk into the simmering sauce. Thicken for 3-5 min. Add broccoli and cook until tender.
Serve over brown rice.
Makes 5 1-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user REALBECCA.
Serve over brown rice.
Makes 5 1-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user REALBECCA.
Nutritional Info Amount Per Serving
- Calories: 137.1
- Total Fat: 1.7 g
- Cholesterol: 40.8 mg
- Sodium: 1,164.9 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 3.4 g
- Protein: 18.0 g
Member Reviews