Cheesy Cannelloni
- Number of Servings: 11
Ingredients
Prego Spaghetti Sauce, 1 can (680mL)Egg, fresh, 1 large Ricotta Cheese, part skim milk, 2 cup (1 container of 500mL)Mozzarella Cheese, part skim milk, 1.5 cups shreddedParmesan Cheese, grated, .5 cup *Pesto Sauce, 0.25 cup Cannelloni Pasta (4 pieces), 22 pieces
Preheat oven to 350F. Spreak 3/4 cup of the pasta sauce onto bottom of 13x9 inch baking dish. Mix egg, cheeses and pest sauce until well blended. Spoon cheese mixture into large resealable plastic bag. Using scissors, cut small hole in one of the bottom corners of bag.
Fill cannelloni shells, 1 at a time, squeezing cheese misture into both sides of shell. Place cannelloni over sauce in dish; pour remaining pasta sauce over cannelloni. Cover with foil.
Bake 40 min. or until heated through.
Serve 11 with 2 cannelloni each.
Number of Servings: 11
Recipe submitted by SparkPeople user WEBTEKKY.
Fill cannelloni shells, 1 at a time, squeezing cheese misture into both sides of shell. Place cannelloni over sauce in dish; pour remaining pasta sauce over cannelloni. Cover with foil.
Bake 40 min. or until heated through.
Serve 11 with 2 cannelloni each.
Number of Servings: 11
Recipe submitted by SparkPeople user WEBTEKKY.
Nutritional Info Amount Per Serving
- Calories: 315.1
- Total Fat: 14.7 g
- Cholesterol: 56.5 mg
- Sodium: 650.7 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 2.2 g
- Protein: 18.8 g
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