Chicken Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
4 cups chicken breast chopped fine in food proccesor 2 stalks celery chopped fine in food proccesor1/2 C Mayonaise (regular)1/8 C Cider vinegar1 Tablespoon Yellow Mustard Pepper to taste
Makes 8 1/2 C serivgs of chicken salad Perfect for a sandwich or to top some lettuce off
Number of Servings: 8
Recipe submitted by SparkPeople user BARBIEG81880.
Number of Servings: 8
Recipe submitted by SparkPeople user BARBIEG81880.
Nutritional Info Amount Per Serving
- Calories: 218.4
- Total Fat: 11.5 g
- Cholesterol: 69.5 mg
- Sodium: 180.3 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.3 g
- Protein: 26.4 g
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