Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
4 cups chicken breast chopped fine in food proccesor 2 stalks celery chopped fine in food proccesor1/2 C Mayonaise (regular)1/8 C Cider vinegar1 Tablespoon Yellow Mustard Pepper to taste
Directions
Makes 8 1/2 C serivgs of chicken salad Perfect for a sandwich or to top some lettuce off

Number of Servings: 8

Recipe submitted by SparkPeople user BARBIEG81880.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 218.4
  • Total Fat: 11.5 g
  • Cholesterol: 69.5 mg
  • Sodium: 180.3 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 26.4 g

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