TZ's beef vegetavle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Onions, raw, 1 large Mixed Vegetables, frozen, 250 grams Beef chuck, arm pot roast, 1 lb *Canola Oil, 5 tbsp Water, tap, 15 cup (8 fl oz)
Boil beef in a pressure cooker first for about 20 minutes. Add all other ingredients, boil for another 20 minutes. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSTZAZA.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSTZAZA.
Nutritional Info Amount Per Serving
- Calories: 232.3
- Total Fat: 14.6 g
- Cholesterol: 45.4 mg
- Sodium: 82.8 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.1 g
- Protein: 17.8 g
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