Lasagna with Meat Sauce

Name: Lasagna with Meat Sauce Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: 1 lb lean ground beef (8% fat); add seasonings to taste (basil salt pepper oregano crushed red pepper); 9 No-Boil Barilla Lasagna Noodles; 2 cups mozzarella cheese shredded; 15 oz ricotta part-skim; 2 15 oz. cans crushed tomatoes; 1 can tomato sauce (15 oz); 1/2 cup grated fresh parmesan cheese

(1)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 lb lean ground beef (8% fat)add seasonings to taste (basil, salt, pepper, oregano, crushed red pepper)9 No-Boil Barilla Lasagna Noodles2 cups mozzarella cheese, shredded15 oz ricotta, part-skim2 15 oz. cans crushed tomatoes1 can tomato sauce (15 oz)1/2 cup grated fresh parmesan cheese

Directions

Brown meat in pan, add seasonings and 1 can crushed tomatoes with tomato sauce. In medium bowl mix mozzarella and ricotta cheeses together. In 9x13 pan, pour 1/2 remaining crushed tomatoes to cover bottom. Place 3 noodles on top of tomatoes, spread 1/2 cheese mixture over noodles, add 1/2 meat sauce mixture, cover with noodles and repeat. Once final layer of noodles is added, pour remaining 1/2 can crushed tomatoes on top to cover noodles and sprinkle with parmesan cheese. Cover with foil, bake in 375-degree(F) for 50 min. Remove foil for last 10 minutes of baking. Let lasagna sit out of oven for ~ 15 minutes before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user MASHANE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 351.0
Total Fat: 21.3 g
Cholesterol: 64.3 mg
Sodium: 520.4 mg
Total Carbs: 20.9 g
Dietary Fiber: 1.6 g
Protein: 24.7 g

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