Kathy's Sausage Egg and Cheese Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
All Whites 100% Liquid Egg Whites, 0.5 cupValu Time Mild Cheddar, 0.5 cup Giant Eagle Breakfast Sausage 2oz, 2.33 serving Giant Eagle Buttermile Biscuits, 10 serving Salt, 2 tsp Pepper, white, 1 tsp
Directions
Makes 10 servings

brown sausage
spray pan with non-stick spray
press biscuits in pan

mix rest
divde amoung cups

bake 350 for about 20 minutes


Number of Servings: 10

Recipe submitted by SparkPeople user MAILMEHERENOW.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 120.7
  • Total Fat: 5.8 g
  • Cholesterol: 13.0 mg
  • Sodium: 812.3 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.7 g

Member Reviews