The Best Vegan Peanut Butter Cookies Ever
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 cup apple sauce (I use one snack cup, so I always have some around.)3/4 c peanut butter, chunky is best.1 T vanilla1 1/4 cup brown sugar1 cup whole wheat pastry flour3/4 cup unbleached flour3/4 t baking soda3/4 t salt
Preheat oven to 375.
Mix the apple sauce, peanut butter and vanilla together. Add the brown sugar. Add soda and salt to the flour and Gradually add the flour mixture to the creamed ingredients.
Drop tablespoon-sized dough balls onto cookie sheet and press down in classic fork pattern.
Bake for 10-12 minutes, depending on how you like them. I under-bake for moist goodness for several days.
I also add chocolate chips to half of the batch for my partner, who prefers them that way.
Number of Servings: 24
Recipe submitted by SparkPeople user MUDDYMUDSLINGER.
Mix the apple sauce, peanut butter and vanilla together. Add the brown sugar. Add soda and salt to the flour and Gradually add the flour mixture to the creamed ingredients.
Drop tablespoon-sized dough balls onto cookie sheet and press down in classic fork pattern.
Bake for 10-12 minutes, depending on how you like them. I under-bake for moist goodness for several days.
I also add chocolate chips to half of the batch for my partner, who prefers them that way.
Number of Servings: 24
Recipe submitted by SparkPeople user MUDDYMUDSLINGER.
Nutritional Info Amount Per Serving
- Calories: 123.9
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 180.1 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.8 g
- Protein: 3.1 g
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