Lowfat Gluten-free Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1/2 cup cornstarch1/3 cup potato starch1/2 cup cocoa1 tsp. baking powder1/2 tsp. salt3/4 tsp. xanthan gum2/3 cup Splenda1 egg3 Tb. unsweetened applesauce1 tsp. vanilla1/2 tsp. baking soda3/4 cup skim plus milk
Combine all ingredients except milk. Add milk and stir until all lumps are gone. Bake at 350 in a greased 8-inch pan 25-30 minutes, or until a toothpick comes out clean. The middle tends to be doughy so definitely test with a toothpick.
Number of Servings: 8
Recipe submitted by SparkPeople user MIMISTAN.
Number of Servings: 8
Recipe submitted by SparkPeople user MIMISTAN.
Nutritional Info Amount Per Serving
- Calories: 91.9
- Total Fat: 1.4 g
- Cholesterol: 27.0 mg
- Sodium: 310.0 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 2.2 g
- Protein: 2.6 g
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