Lowfat Gluten-free Chocolate Cake

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1/2 cup cornstarch1/3 cup potato starch1/2 cup cocoa1 tsp. baking powder1/2 tsp. salt3/4 tsp. xanthan gum2/3 cup Splenda1 egg3 Tb. unsweetened applesauce1 tsp. vanilla1/2 tsp. baking soda3/4 cup skim plus milk
Directions
Combine all ingredients except milk. Add milk and stir until all lumps are gone. Bake at 350 in a greased 8-inch pan 25-30 minutes, or until a toothpick comes out clean. The middle tends to be doughy so definitely test with a toothpick.

Number of Servings: 8

Recipe submitted by SparkPeople user MIMISTAN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 91.9
  • Total Fat: 1.4 g
  • Cholesterol: 27.0 mg
  • Sodium: 310.0 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.6 g

Member Reviews
  • UMYERS
    I would love to make this for a special occasion. Where would I find Xanthan Gum? Or is there a substitute? Thanks much for the recipe!! - 11/8/10
  • MESHAY21
    I alwaly been a sweet carver since I found had to stay way from gluten. it been hard find something can make with out the gluten. and love chocolate. now know can make something with out getting or worry about going to effect me! - 4/29/10
  • CD5390513
    What temp? Sounds delicious! - 9/25/09

    Reply from MIMISTAN (11/14/09)
    Thanks for pointing that out! I've fixed it now.

  • CHIGIRL410
    Who cuts a cake into 9 pieces? Why not make it 8 servings as usual? - 6/16/09

    Reply from MIMISTAN (11/14/09)
    Done! And it only went up 10 calories!

  • MINNYME3
    OH BOY CAN'T WAIT - 3/11/09