Chicken Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 package Reggano Pasta Salad-Parmesan flavor (or you can used any brand parmesan pasta salad mix package)Frozen peas-1/2 cupCherry tomatoes-10, halved.Celery-2 stalks, choppedBaby carrots-8 JuliennedChicken breast meat, 9.75 oz can, 98% fat free, drainedMayonnaise-light 1/2 cup
Make pasta salad according to package directions but add 1/2 cup frozen peas to boil with the pasta.
While pasta is boiling: Mix cherry tomatoes, celery, baby carrots and chicken meat into large bowl. (vegetables together should make two cups)
Mix 1/2 cup light mayonnaise with the salad seasoning and let stand.
After pasta is soft, drain and run under cold water until cool to touch.
Mix pasta with vegetables and add dressing mix.
Makes 6, 1-cup servings. Great for a meal in a bowl.
Number of Servings: 6
Recipe submitted by SparkPeople user RMSTOW.
While pasta is boiling: Mix cherry tomatoes, celery, baby carrots and chicken meat into large bowl. (vegetables together should make two cups)
Mix 1/2 cup light mayonnaise with the salad seasoning and let stand.
After pasta is soft, drain and run under cold water until cool to touch.
Mix pasta with vegetables and add dressing mix.
Makes 6, 1-cup servings. Great for a meal in a bowl.
Number of Servings: 6
Recipe submitted by SparkPeople user RMSTOW.
Nutritional Info Amount Per Serving
- Calories: 242.6
- Total Fat: 8.0 g
- Cholesterol: 32.1 mg
- Sodium: 817.8 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 4.2 g
- Protein: 5.5 g
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