San Choy Bow

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
500 gm Ground Pork (mince)1 cup grated carrot1 tin water chestnuts drained (sliced & diced) 2 large cloves garlic (chopped finely)100 gm Spring onions (chopped) separate green from white 1 cup bamboo shoots3 tbsp oyster sauce3 tbsp kecap manisSplash sesame oil1 tbsp peanut oil (cooking)8 iceberg lettuce leaves (cups) washed & drainedseasoning
Directions
Prepare iceberg lettuce leaves - pull apart, wash and leave to one side. Chop spring onions keep white part separate from green part. Heat peanut oil in pan & cook chopped spring onion (white stalks only) for a few minutes. Add pork mince and brown. Add carrot, chestnuts, oyster sauce, kecap manis & splash of sesame oil. Stir & simmer until sauce thickens to a syrupy consistency. Lastly add green chopped spring onion & bamboo shoots. Spoon into lettuce cups and wrap. Serve immediately. Season to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user RONNOCO1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 491.5
  • Total Fat: 30.7 g
  • Cholesterol: 117.5 mg
  • Sodium: 1,032.9 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 35.5 g

Member Reviews
  • CD5759535
    what is kecap manis? - 12/15/09

    Reply from RONNOCO1 (12/17/09)
    Kecap manis is also known as Indonesian Soy Sauce. It is thicker, more syrupy and sweeter than normal soy sauce.

  • AMYLOVESTZU
    i am going to make them for my kids for lunch they sound soo good thanks - 11/15/09
  • MUSICNUT
    So tasty! - 4/20/21