San Choy Bow
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
500 gm Ground Pork (mince)1 cup grated carrot1 tin water chestnuts drained (sliced & diced) 2 large cloves garlic (chopped finely)100 gm Spring onions (chopped) separate green from white 1 cup bamboo shoots3 tbsp oyster sauce3 tbsp kecap manisSplash sesame oil1 tbsp peanut oil (cooking)8 iceberg lettuce leaves (cups) washed & drainedseasoning
Prepare iceberg lettuce leaves - pull apart, wash and leave to one side. Chop spring onions keep white part separate from green part. Heat peanut oil in pan & cook chopped spring onion (white stalks only) for a few minutes. Add pork mince and brown. Add carrot, chestnuts, oyster sauce, kecap manis & splash of sesame oil. Stir & simmer until sauce thickens to a syrupy consistency. Lastly add green chopped spring onion & bamboo shoots. Spoon into lettuce cups and wrap. Serve immediately. Season to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user RONNOCO1.
Number of Servings: 4
Recipe submitted by SparkPeople user RONNOCO1.
Nutritional Info Amount Per Serving
- Calories: 491.5
- Total Fat: 30.7 g
- Cholesterol: 117.5 mg
- Sodium: 1,032.9 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 3.8 g
- Protein: 35.5 g
Member Reviews
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CD5759535
what is kecap manis? - 12/15/09
Reply from RONNOCO1 (12/17/09)
Kecap manis is also known as Indonesian Soy Sauce. It is thicker, more syrupy and sweeter than normal soy sauce.