Enchilada Sauce
- Number of Servings: 3
Ingredients
2 tbsp chili powder1/2 tsp garlic powder1 tsp oregano1 tsp cocoa powder2 cups water8 oz tomato sauce1 tbsp potato starch
Mix all dry ingredients except potato starch. Add in a little bit of the water to make a thin paste. Pour into pan and add rest of water. Cook for about 20 minutes. Stir in tomato sauce. Then add potato starch (that's been mixed with a little water to make a thin paste) to sauce and cook for about a minute.
Number of Servings: 3
Recipe submitted by SparkPeople user YSSIRHCMIK.
Number of Servings: 3
Recipe submitted by SparkPeople user YSSIRHCMIK.
Nutritional Info Amount Per Serving
- Calories: 58.5
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 80.6 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 3.9 g
- Protein: 2.6 g
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