Fall Holiday Rice Kugel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 c.rice 1 tsp. salt 4 c. boiling water 1/4 c. butter1/2 c. confectioners' sugar 4 eggs 1 tsp cinnamon 1 tsp finely grated lemon peel 1/3 c raisins 2/3 c dried cranberries1-2 c shredded apples• 1/4 c. chopped nuts
Cook rice with the salt and 4 cups of boiling water for about 20 minutes, until tender, drain. Cream butter and sugar. Beat in eggs, one at a time. Add cinnamon, lemon peel, raisins, dried cranberries, apples, and chopped nuts. Mix well. Add cooked rice. Bake in a greased casserole at 350° until browned, about 1 hour. Serve hot or cold.
Number of Servings: 10
Recipe submitted by SparkPeople user LAUREN1742.
Number of Servings: 10
Recipe submitted by SparkPeople user LAUREN1742.
Nutritional Info Amount Per Serving
- Calories: 194.6
- Total Fat: 9.8 g
- Cholesterol: 98.6 mg
- Sodium: 91.3 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 1.7 g
- Protein: 3.9 g
Member Reviews