Cheesy Bacon Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
HEAT oven to 400°F.
MIX all ingredients except bacon.
SHAPE into loaf in 9x5-inch loaf pan; top with bacon.
BAKE 1 hour or until done (160ºF). Let stand 5 min. before removing from pan and slicing to serve.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ALICIAMARIE26.
1 lb. ground beef (next time I will use extra lean and edit the recipe, just didn't have any on hand this time!)1 egg, beaten1 cup KRAFT 2% Shredded Cheddar Cheese1/4 cup milk1/4 cup Progresso bread crumbs - Italian Style1/2 tsp. each garlic powder, seasoning salt, dried oregano leaves1/8 tsp. cracked black pepper6 slices fully Cooked Bacon
HEAT oven to 400°F.
MIX all ingredients except bacon.
SHAPE into loaf in 9x5-inch loaf pan; top with bacon.
BAKE 1 hour or until done (160ºF). Let stand 5 min. before removing from pan and slicing to serve.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ALICIAMARIE26.
Nutritional Info Amount Per Serving
- Calories: 363.1
- Total Fat: 28.7 g
- Cholesterol: 120.7 mg
- Sodium: 497.3 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.2 g
- Protein: 21.8 g
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