egg drop soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 medium eggs2 large egg whiteschicken broth 6 cups1/2 tsp soy saucedash of ground ginger
Boil chicken broth
mix egg whites and eggs together.
Add ginger to boiling broth
Beat in eggs slowly to broth
cook about 1 minute
Add in soy sauce
cook about 1 minute longer
ready to serve!
makes 6 1- cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BA.DYKES.
mix egg whites and eggs together.
Add ginger to boiling broth
Beat in eggs slowly to broth
cook about 1 minute
Add in soy sauce
cook about 1 minute longer
ready to serve!
makes 6 1- cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BA.DYKES.
Nutritional Info Amount Per Serving
- Calories: 50.3
- Total Fat: 2.7 g
- Cholesterol: 98.5 mg
- Sodium: 1,035.6 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 5.4 g
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