banana split dessert
- Number of Servings: 12
Ingredients
6 low fat graham crackers, crushed1 cup granulated sugar1 stick margarine/butter blend2 packages low fat cream cheese2 cups crushed pineapple6 medium bananas, split2 cups 2% milk2 packages fat free sugar free instant vanilla pudding2 cups low fat cool whip1/2 cup chopped pecans, toasted
Mix cracker crumbs, 1/4 cup of the sugar and the melted butter. Press into a foil-lined 13x9 pan. Freeze 10 minutes.
Beat cream cheese and remaining sugar in large bowl, with electric mixer, until well-blended. Carefully spread cream cheese over crust, then top with the pineapple. Slice 4 of the bananas and arrange evenly over pineapple. Set aside.
Pour milk in a bowl and add pudding mixes. Beat with wire whisk until well blended. Gently stir in 1 cup of the cool whip. Spread over the banana layer in pan.
top with the remaining cool whip and sprinkle with pecans. cover with foil and freeze for 2 hours. Just before serving , slice the remaining bananas and arrange over dessert.
Number of Servings: 12
Recipe submitted by SparkPeople user STFRANCISBETH.
Beat cream cheese and remaining sugar in large bowl, with electric mixer, until well-blended. Carefully spread cream cheese over crust, then top with the pineapple. Slice 4 of the bananas and arrange evenly over pineapple. Set aside.
Pour milk in a bowl and add pudding mixes. Beat with wire whisk until well blended. Gently stir in 1 cup of the cool whip. Spread over the banana layer in pan.
top with the remaining cool whip and sprinkle with pecans. cover with foil and freeze for 2 hours. Just before serving , slice the remaining bananas and arrange over dessert.
Number of Servings: 12
Recipe submitted by SparkPeople user STFRANCISBETH.
Nutritional Info Amount Per Serving
- Calories: 463.7
- Total Fat: 21.8 g
- Cholesterol: 34.2 mg
- Sodium: 536.5 mg
- Total Carbs: 62.6 g
- Dietary Fiber: 2.8 g
- Protein: 8.3 g
Member Reviews