Artisan Whole Wheat Bread-No Knead
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
6 1/2 cups whole wheat flour2 tbsp fast rise, instant yeast1 tbsp sea salt1 tbsp white sugar3-5 cups lukewarm water
Preheat oven to 450 degrees. Place a broiler pan with water on the bottom rack.
Put all ingredients into a large mixing bowl. Mix. Batter should be thick but mixable. Like really thick pancake batter.
Cover with plastic wrap and allow to double in bulk.
Prepare 2-4 loaf pans (depending on the size of loaves you want) by lightly oiling.
Divide the batter into the pans. Spray with a little olive oil. Allow to rest and rise slightly for 10-20 minutes.
Put into oven and bake for 20-40 minutes depending on size of pan and degree of browness you want.
YIELD:
2 large loaves (20 slices per loaf)
4 small loaves (10 slices per loaf)
(approximately 40 servings total)
Number of Servings: 40
Recipe submitted by SparkPeople user HAWGWILD1.
Put all ingredients into a large mixing bowl. Mix. Batter should be thick but mixable. Like really thick pancake batter.
Cover with plastic wrap and allow to double in bulk.
Prepare 2-4 loaf pans (depending on the size of loaves you want) by lightly oiling.
Divide the batter into the pans. Spray with a little olive oil. Allow to rest and rise slightly for 10-20 minutes.
Put into oven and bake for 20-40 minutes depending on size of pan and degree of browness you want.
YIELD:
2 large loaves (20 slices per loaf)
4 small loaves (10 slices per loaf)
(approximately 40 servings total)
Number of Servings: 40
Recipe submitted by SparkPeople user HAWGWILD1.
Nutritional Info Amount Per Serving
- Calories: 73.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 174.6 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 1.4 g
- Protein: 2.7 g
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