Catalina Dressing

  • Minutes to Prepare:
  • Number of Servings: 36
Ingredients
1 cup catsup1/4 cup sugar1/4 cup vinegar1 teaspoon salt1 small onion1/2 teaspoon celery seed1/4 teaspoon paprika3/4 cup salad oil
Directions
Chop up onion. Measure out ingredients. Add all ingredients into a blender or food processor and blend. Store in the fridge for up to 2 months.

Number of Servings: 36

Recipe submitted by SparkPeople user CHELLEBELLE104.

Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 53.3
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 138.7 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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