Jewish Apple Cake

Name: Jewish Apple Cake Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1
Ingredients: 2 Cups self-rising flour; 11/2 cups splenda; 1 cup canola oil; 4 eggs or egg substitute; 3 apples (peeled and sliced thin; 2 tablespoons cinnamon; 1 tsp cloves; 1 tsp. nutmeg; 2 tsp. vanilla; 1/2 cup chopped pecans

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 1

Ingredients

2 Cups self-rising flour11/2 cups splenda1 cup canola oil4 eggs or egg substitute3 apples (peeled, and sliced thin2 tablespoons cinnamon1 tsp cloves1 tsp. nutmeg2 tsp. vanilla1/2 cup chopped pecans

Directions

Blend all ingredients (except apples) in mixing bowl. Beat well (about 2 minutes) on medium speed on mixer) Fold in thinly sliced apples. Turn into tube cake pan and bake for 1 hour at 350 degrees.

Number of Servings: 1

Recipe submitted by SparkPeople user WILER1119.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 0.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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