Strawberry Parfait Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
CRUST1 1/4 fine vanilla reduced fat wafer crumbs1/3 c. light margarineFILLING3 oz. package sugar-free strawberry jell-o1 pint sugar free vanilla ice cream1 cup fresh strawberries, slicedWhipped cream
CRUST
Roll out wafers and melt butter. Combine the tow and press firmly against pie pan and chill until set.
FILLING
Dissove one 3 oz pkg strawberry jello in 1 c hot water. Add 1/2 c. cold water and stir. Add 1 pint sugar free vanilla ice cream; stir until melted. Chill until mixture mounds slightly (20-30 mins.). Gently fold in sliced strawberries. Pour into chilled crust. Return to refigerator and chilll 20-25 minutes. Trim with whipped cream and berries.
Number of Servings: 10
Recipe submitted by SparkPeople user COSMOSLOVE.
Roll out wafers and melt butter. Combine the tow and press firmly against pie pan and chill until set.
FILLING
Dissove one 3 oz pkg strawberry jello in 1 c hot water. Add 1/2 c. cold water and stir. Add 1 pint sugar free vanilla ice cream; stir until melted. Chill until mixture mounds slightly (20-30 mins.). Gently fold in sliced strawberries. Pour into chilled crust. Return to refigerator and chilll 20-25 minutes. Trim with whipped cream and berries.
Number of Servings: 10
Recipe submitted by SparkPeople user COSMOSLOVE.
Nutritional Info Amount Per Serving
- Calories: 143.3
- Total Fat: 9.3 g
- Cholesterol: 16.7 mg
- Sodium: 122.3 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.7 g
- Protein: 1.8 g
Member Reviews