Avocado Dip II
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 avocados, peeled, pitted and diced1/4 cup and 2 tablespoons sour cream1/4 cup and 2 tablespoons salsa1/4 teaspoon ground cumin1/4 teaspoon garlic powder1/4 teaspoon salt1/2 dash ground black pepper
1. In a medium bowl, mash the avocados with a potato masher.
2. Mix in the sour cream, salsa, cumin, garlic powder, salt and pepper.
3. Chill at least 30 minutes before serving.
Nutritional Information: Amount per serving Calories 45, Total fat 4g, Cholesterol 3mg
Number of Servings: 12
Recipe submitted by SparkPeople user JOYANN80.
2. Mix in the sour cream, salsa, cumin, garlic powder, salt and pepper.
3. Chill at least 30 minutes before serving.
Nutritional Information: Amount per serving Calories 45, Total fat 4g, Cholesterol 3mg
Number of Servings: 12
Recipe submitted by SparkPeople user JOYANN80.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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