Crock Pot Mexi Chicken

Name: Crock Pot Mexi Chicken Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 4
Ingredients: Place 4 boneless skinless chicken breasts into crock pot.; (approximate weight - 6 oz each. or 5 - 4.8 oz breasts.); 1 cup salsa; 1/4 cup tones taco seasoning; 1 can Campbells Healthy Request Cream of Celery soup; 1 cup dry Texmati Brown Rice; 1/2 cup light sour cream

(6)

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 4

Ingredients

Place 4 boneless, skinless chicken breasts into crock pot.(approximate weight - 6 oz each. or 5 - 4.8 oz breasts.)1 cup salsa1/4 cup tones taco seasoning1 can Campbells Healthy Request Cream of Celery soup1 cup dry Texmati Brown Rice 1/2 cup light sour cream

Directions

Place 4 boneless, skinless chicken breasts into crock pot.
(approximate weight - 6 oz each. or 5 - 4.8 oz breasts.)

Mix together the following in a small bowl:
1 cup salsa
1/4 cup tones taco seasoning
1 can Campbells Healthy Request Cream of Celery soup

Pour over chicken breasts in crock pot.

45 minutes before serving, prepare 1 cup dry Texmati Brown Rice and cook per instructions.

30 minutes before serving, mix in 1/2 cup sour cream to chicken mixture in crock pot.

Serve over 1/2 cup prepared rice.

Number of Servings: 4

Recipe submitted by SparkPeople user TMARSHALL1667.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 460.2
Total Fat: 6.6 g
Cholesterol: 125.0 mg
Sodium: 1,222.3 mg
Total Carbs: 50.7 g
Dietary Fiber: 2.5 g
Protein: 48.5 g

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Member Reviews

NEWSOUTHERNER
I left out the sour cream (which lowers the calorie count, but I really did it because I didn't have any!) and it was still delicious. I ate it over rice, but my daughter wrapped it in a tortilla for a chicken burrito. yum! - 1/25/10
NIKKITONI
How long are you supposed to cook it for?? - 11/29/09

Reply from TMARSHALL1667 (12/7/09)
6 hours in the crockpot on low
MARSH1JH
Even w/o the sour cream, this was great! - 11/19/09
GRNACRZ
Sounds great but the sodium content is extremely high because of the canned soup and taco seasoning. I could never eat this. - 2/22/11
REBECCAGRACE23
I added worcetershire (sp?) sauce - 1/30/10
JACKSMOM10
this was great, I will deintely make this again, I made it it the oven, cooked at 350 for an hour it was tender and tasty, think I could have left out the sour cream and saved some more calories! - 1/20/10
REALLY4WHAT
it actually didn't sound that great to me but I thought I'd try it anyways and it turned out great. I'm going to make it again. It was so fast and easy.
I didn't use the crock pot so I boiled the chicken until it was about half done, then drained the water and added the other ingredients. - 1/10/10