Seafood Puffs

Name: Seafood Puffs Recipe
Yield: 8
Ingredients: 1 cup shredded chedder cheese; 1large hard boiled egg; 1/3 C chopped celery; 1/3 C chopped onion; 1can seafood -shrimp salmon Tuna crab; Pillsbury/Grands crescent rolls (8); 6 tbsp Hellmans mayonaise

Number of Servings: 8

Ingredients

1 cup shredded chedder cheese1large hard boiled egg1/3 C chopped celery1/3 C chopped onion1can seafood -shrimp, salmon, Tuna, crabPillsbury/Grands crescent rolls (8)6 tbsp Hellmans mayonaise

Directions

Mix all ingredients together. Place cresent dough in tart tin.
Fill with mixture.
Bake at 375 for 15 mintues.
Serves 8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 424.8
Total Fat: 28.1 g
Cholesterol: 49.2 mg
Sodium: 717.1 mg
Total Carbs: 30.0 g
Dietary Fiber: 1.2 g
Protein: 13.4 g

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