Seafood Puffs
- Number of Servings: 8
Ingredients
1 cup shredded chedder cheese1large hard boiled egg1/3 C chopped celery1/3 C chopped onion1can seafood -shrimp, salmon, Tuna, crabPillsbury/Grands crescent rolls (8)6 tbsp Hellmans mayonaise
Mix all ingredients together. Place cresent dough in tart tin.
Fill with mixture.
Bake at 375 for 15 mintues.
Serves 8
Fill with mixture.
Bake at 375 for 15 mintues.
Serves 8
Nutritional Info Amount Per Serving
- Calories: 424.8
- Total Fat: 28.1 g
- Cholesterol: 49.2 mg
- Sodium: 717.1 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 1.2 g
- Protein: 13.4 g
Member Reviews