Spaghetti Squash with Tomatoes and Salmon
- Number of Servings: 5
Ingredients
Ingredients:2 Cups Spaghetti Squash1 Can Del Monte Diced Tomatoes, No Salt Added1 Pkg Starkist Salmon Creations Mango Chipolte1 Can RoTel Diced Tomatoes & Green Chilies 1 Serv Giant Italian Blend Frozen Vegetables
Cook the spaghetti squash and clean and shred.
Combine the rest of the ingredients and heat through.
Number of Servings: 5
Recipe submitted by SparkPeople user ROCKYCPA.
Combine the rest of the ingredients and heat through.
Number of Servings: 5
Recipe submitted by SparkPeople user ROCKYCPA.
Nutritional Info Amount Per Serving
- Calories: 75.2
- Total Fat: 0.6 g
- Cholesterol: 8.0 mg
- Sodium: 429.2 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 3.4 g
- Protein: 5.5 g
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