Tuna Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 7.06 PKG STAR KIST CHUNK LIGHT TUNA IN WATER1/2 cup Mayonnaise1 large Dill Pickle2 stalks raw Celery, chopped2 hard boiled Eggs, chopped
Combine all ingredients. Use for sandwiches or on crackers.
Makes 8 (1/2 cup) servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CARBOGAST.
Makes 8 (1/2 cup) servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CARBOGAST.
Nutritional Info Amount Per Serving
- Calories: 141.3
- Total Fat: 11.5 g
- Cholesterol: 74.8 mg
- Sodium: 399.5 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.4 g
- Protein: 7.0 g
Member Reviews