Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 7.06 PKG STAR KIST CHUNK LIGHT TUNA IN WATER1/2 cup Mayonnaise1 large Dill Pickle2 stalks raw Celery, chopped2 hard boiled Eggs, chopped
Directions
Combine all ingredients. Use for sandwiches or on crackers.

Makes 8 (1/2 cup) servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CARBOGAST.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 141.3
  • Total Fat: 11.5 g
  • Cholesterol: 74.8 mg
  • Sodium: 399.5 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.0 g

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