Pancakes, Whole Wheat Bran & Graham with Blackberries

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 cup Whole Wheat Graham Flour1/2 cup Wheat Bran2 tsp Splenda1 tsp baking soda1 cup buttermilk2 large eggs, lightly beaten1/4 cup butter1 1/4 cups blackberries
Directions
Combine dry ingredients in a mixing bowl. Combine eggs, melted butter, and buttermilk. Combine the wet mixture into the dry mixture. Stir in blackberries.

Cook on griddle over medium heat. Makes 4 batches of 4, 3" pancakes.

Number of Servings: 4

Recipe submitted by SparkPeople user DRIVINDAV.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 296.1
  • Total Fat: 15.9 g
  • Cholesterol: 139.2 mg
  • Sodium: 493.5 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 10.3 g
  • Protein: 10.7 g

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