Low Fat Turkey Spaghetti

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Ground Turkey Meat, Ragu Spaghetti Sauce, Whole Wheat Spaghetti pasta.
Directions
Brown one pound ground turkey meat, drain off excessive water. Put back in pan and add Ragu Spaghetti sauce. Heat throughout... turn down to simmer until Spaghetti pasta is done. Cook Spaghetti Pasta as directed, Combine for meal.

Number of Servings: 6

Recipe submitted by SparkPeople user JJJDBYRD.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 396.7
  • Total Fat: 10.8 g
  • Cholesterol: 63.3 mg
  • Sodium: 617.4 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 26.4 g

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